I was talking to a friend who has no pots or pans and wants to learn to cook. That conversation may not have gotten him to go shopping, but it started me searching for a new Crock-Pot.
My primary crock-pot is probably older than he is. It’s an incredibly ugly shade of green –1970s avocado green– and has a cracked plastic lid with a wooden drawer pull for a handle.
–To give you an idea of what I’m talking about, even people who don’t remember the seventies look at it and ask when I got it, in the 70s?
(sorry, no photo)
At any rate, I was searching in a closet for something entirely unrelated when I found this gem.
It’s a much newer model from the early 90’s, it has a heavy glass lid and holds 3 or 4 quarts.
This is why I own a crock-pot:
I couldn’t decide what I wanted for supper so I hunted around the kitchen and in the fridge, found a couple of lamb chops, some beef broth, onions, carrots, potatoes and garlic I tossed it all in the pot, added salt, pepper, and spices and I was good to go.
It took 2 maybe 3 hours until the carrots were done, then I thickened it and called it lamb stew. And the best part is that I didn’t have to hunt up my shoes and go to the store.
If you don’t already have one they’re incredibly useful. You can start your evening meal before you go to work or let something cook overnight. Since these critters never get hotter than a boil it’s really hard to hurt what you’re cooking as long as you start with enough liquid.
And it’s not like they’re expensive. I bought a 2-quart slow cooker at Walmart for about 10 bucks -not great, but usable- and I found a much nicer one with a removable metal liner that allows you to brown the meat without dirtying another pan, for about $70 at Target.
Of course you can always go to William Sonoma. They’ve got slow cookers costing more than $400. –These may actually be better units, but for $400 I expect it to do my shopping in addition to cooking my supper.